BLT Macaroni Salad

  4.7 – 3 reviews  • Tomato Pasta Salad Recipes

soup with kidney beans, noodles, and sliced tomatoes that is filling. For a quick, delectable midweek meal, pair with warm Italian bread.

Prep Time: 10 mins
Cook Time: 10 mins
Additional Time: 10 mins
Total Time: 30 mins
Servings: 10
Yield: 10 servings

Ingredients

  1. 1 pound bacon
  2. 1 (12 ounce) package elbow macaroni (such as Wacky Mac®)
  3. 1 ½ cups chilled mayonnaise (such as Hellman’s®)
  4. 1 ½ cups chilled coleslaw dressing (such as Kraft®)
  5. 2 cups chopped romaine lettuce
  6. 3 tomatoes, diced
  7. 1 bunch green onions, chopped

Instructions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and crumble.
  2. At the same time, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and let cool, 10 to 15 minutes.
  3. Stir mayonnaise and coleslaw dressing together in a large bowl until creamy. Add noodles, bacon, lettuce, tomatoes, and green onions. Toss well.

Nutrition Facts

Calories 589 kcal
Carbohydrate 38 g
Cholesterol 41 mg
Dietary Fiber 2 g
Protein 11 g
Saturated Fat 8 g
Sodium 816 mg
Sugars 10 g
Fat 44 g
Unsaturated Fat 0 g

Reviews

Jennifer Warner
This recipe was a hit with my family! I can’t wait to take it to share the next time I need to take something to a picnic or event. It was fantastic!
Elizabeth Ellison
I made this recipe as written, using gluten free macaroni and the recommended coleslaw dressing. My husband liked it while it was a bit heavy on the mayo for me. If planning to serve later wait to add the lettuce so it doesn’t become soggy.
Charles Mays
i prob shouldn’t say i made this. i don’t like lettuce so i made a Bacon Mushroom Tomato salad and mixed my favorite spices with the mayo. it was delicious!

 

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