[DRAFT]
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 Servings |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 Servings |
Ingredients
- ¼ cup light mayonnaise
- 1 tablespoon whole grain Dijon mustard
- 1 package Honeysuckle White® Fresh Seasoned Turkey Patties (4 patties)
- Salt and black pepper
- 4 hamburger buns, toasted or grilled
- 4 leaves lettuce/frisee, washed and dried
- 4 slices beefsteak tomato
- 8 strips Honeysuckle White® Hardwood Smoked Turkey Bacon, broiled until crisp
Instructions
- 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips.For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer