0.0 – 0 reviews • Breakfast
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 drink |
Ingredients
- Lemon juice, for rimming the glass, plus wedges for squeezing and garnish
- Tajin seasoning, for rimming the glass, plus 2 shakes
- 5 ounces premium tomato juice (or make your own from garden-fresh tomatoes–about 1 pound for an 8-ounce cocktail)
- 2 ounces premium vodka (or any other spirit)
- 4 dashes hot sauce, such as Tabasco
- 3 or 4 dashes Worcestershire sauce
- 1/4 teaspoon prepared horseradish (not the creamy kind)
- 2 pimiento-stuffed olives, such as Mezzetta Spanish Queen Martini Olives, plus 1 to 2 tablespoons olive juice
- Freshly ground black pepper
Instructions
- Fill a small plate or shallow bowl with lemon juice. In a second plat or bowl, spread some Tajin. Dip the rim of an 8- to 10-ounce glass in the lemon juice, followed by a dip in the Tajin.
- Add a large scoop of ice to the glass, then add the tomato juice, vodka, hot sauce, Worcestershire, horseradish, olive juice and a squeeze of lemon and stir.
- Garnish the cocktail with the olives, 2 dashes of Tajin, a few turns from a peppermill and a lemon wedge for extra citrus, and serve!
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
189 |
| Total Fat |
3 g |
| Saturated Fat |
0 g |
| Carbohydrates |
9 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
2 g |
| Cholesterol |
0 mg |
| Sodium |
200 mg |
