Everything you love about this brownie-cookie dessert but in a pie—can you say yum?
| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
| Level: | Easy |
| Total: | 1 hr |
| Active: | 10 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 frozen deep-dish pie shell
- 1/2 cup (112 grams) unsalted butter
- 1/2 cup (106 grams) brown sugar
- 1/4 cup (50 grams) granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup (130 grams) flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup (125 milliliters) raspberry or apricot jam
- Vanilla ice cream, for serving
Instructions
- Bake your frozen pie shell according to the package directions then set aside to cool.
- Heat your oven to 350 degrees F.
- Melt the butter and add to a large bowl along with the brown sugar and granulated sugar and beat well to combine. Beat in the egg, vanilla extract and almond extract and set aside.
- In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients into the wet and mix just to combine.
- Retrieve the cooled pie shell and spread the jam across the bottom. Dollop the blondie batter over top and spread into an even layer. Bake the blondie pie on a sheet pan until set in the center, 30 to 35 minutes. If the edges of the pie shell begin to brown too quickly, loosely cover with aluminum foil.
- Allow the pie to cool slightly or fully before slicing and serving with vanilla ice cream.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 340 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugar | 25 g |
| Protein | 4 g |
| Cholesterol | 43 mg |
| Sodium | 203 mg |
| Serving Size | 1 of 10 servings |
| Calories | 340 |
| Total Fat | 17 g |
| Saturated Fat | 9 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 2 g |
| Sugar | 25 g |
| Protein | 4 g |
| Cholesterol | 43 mg |
| Sodium | 203 mg |
Reviews
I made this recipe – it was easy and delicious! I shared it with my neighborhood coffee shop and all my neighbors absolutely loved the pie! I used apricot jam, just to have something different and it gave the pie a really yummy flavor. Per request of my friends, I am making a bunch of pies for an upcoming get together, but I am going to try it with the raspberry jam. I highly recommend this recipe!
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