Blonde Bobbie

  4.9 – 7 reviews  • Whiskey Drinks Recipes

This is a simple recipe for no-yeast beignets that don’t need to be rolled or cut. These taste great when topped with any topping you may use for donuts or waffles, like powdered sugar, honey, cinnamon-sugar, or chocolate sauce.

Prep Time: 2 mins
Total Time: 2 mins
Servings: 1
Yield: 1 serving

Ingredients

  1. ½ cup Ice cubes
  2. 1 (1.5 fluid ounce) jigger Irish cream liqueur
  3. 1 (1.5 fluid ounce) jigger butterscotch schnapps
  4. 1 (1.5 fluid ounce) jigger coffee flavored liqueur

Instructions

  1. Place ice in a short glass. Pour the Irish cream, butterscotch schnapps, and coffee liquor over the ice. Stir and serve.

Reviews

Amy Howard
Betcha can’t drink just one!
Steven Jones
Yum! I recommend adding a jigger of vodka and changing the servings to 2. It’s a little too sweet as is.
Jeffery Olson
This is wonderful–I like to pour the mix (no ice ) into my coffee. I drink half hot, and “Nurse” the other half poured over ice as Iced Coffee–YUM!
Albert Howell
Sweeeeet and rich. Great combination though.
James Anderson
This was my treat tonight. Very sweet cocktail. I added just a little half-n-half after tasting it to cut the sweetness. This won’t be an every night drink but it was very good for an after-dinner treat. imvintage was right when she said it’s a dessert cocktail.
Jason Martinez
This was indeed very rich. And sweet! I really enjoyd this drink but feel it is best suited as a dessert cocktail. Thanks SB0719!
Michael Vaughn
MMMMMMMM! This is good! A little rich but good.

 

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