0.0 – 0 reviews • Appetizer
| Total: |
3 hr 58 min |
| Prep: |
10 min |
| Inactive: |
3 hr 30 min |
| Cook: |
18 min |
| Yield: |
4 servings |
Ingredients
- 1 quart buttermilk
- 2 packets (1.06 ounces each) buffalo wing seasoning, McCormick©
- 1/4 cup hot pepper sauce, Tabasco®
- 4 pounds chicken wings
- Blue cheese dressing, for dipping, Bob’s Big Boy®
- Celery Sticks
- Cucumber slices
Instructions
- 1. In a large bowl, combine buttermilk, wing seasoning and hot pepper sauce. Add wings; toss to coat. Cover in a plastic wrap and marinate in the refrigerator at least 3 hours, preferably overnight. 2. Set up grill for direct cooking over medium-high heat (see page 19). Oil grate when ready to start cooking. 3. Remove wings from refrigerator; let stand at room temperature about 30 minutes. Remove from marinade; discard marinade. 4. Place on hot, oiled grill. Cook for 12 to 18 minutes or until cooked through, turning occasionally. 5. Serve with bleu cheese dressing, celery sticks and cucumber slices.
- Excerpted from the book, Sandra Lee Semi-Homemade Grilling, by Sandra Lee Copyright 2006 SLSH Enterprises, Inc.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
1014 |
| Total Fat |
63 g |
| Saturated Fat |
20 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
2 g |
| Sugar |
12 g |
| Protein |
89 g |
| Cholesterol |
513 mg |
| Sodium |
1231 mg |
