| Level: | Advanced |
| Total: | 45 min |
| Active: | 45 min |
| Yield: | 4 servings |
Ingredients
- 12 jumbo shrimp, peeled and deveined
- 1 tablespoon Blackening Spice, recipe follows
- 1/4 cup vegetable oil
- 1 cup shredded red cabbage
- 6 radishes, sliced
- 1 bunch cilantro, roughly chopped
- 1 lime, juiced
- Salt
- 2 cups frozen green peas, thawed
- 2 limes, juiced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/2 bunch cilantro, roughly chopped
- 1 tablespoon Sriracha
- 1 teaspoon cumin
- Salt and black pepper
- 8 ounces skinless red snapper fillet, diced
- 2 tablespoons lime juice
- 2 tablespoons, chopped red onion
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon minced jalapeno
- 1 clove garlic, minced
- 1 tomato, diced
- Salt
- 8 corn tortillas, for serving
- 3 limes, cut into wedges, for serving
- 1 teaspoon cayenne
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon dried thyme
Instructions
- For the red snapper ceviche: In a bowl, mix together the snapper, lime juice, red onion, cilantro, jalapeno, garlic and tomato. Season with salt. Chill until ready to serve.
- For the taco mix: Sprinkle the shrimp with the Blackening Spice. Heat the oil in a large skillet over high heat. Add the shrimp and sear for 2 minutes on each side. Let stand.
- In a bowl, combine the cabbage, radishes, cilantro, lime juice and a pinch of salt. Toss well and set aside.
- For the “mock”-amole: Puree the peas in a food processor. Add the lime juice, red onions, red peppers, cilantro, Sriracha and cumin; pulse until well mixed. Season with salt and pepper.
- To assemble: Heat the tortillas in a dry skillet until soft. Stack two tortillas on each serving plate, spread with “mock”-amole and top with shrimp and cabbage slaw. Serve the ceviche on the side. Garnish with lime wedges.
- Mix all the ingredients together in a bowl until well blended. Store in an airtight container.
Reviews
I used the Blackened Seasoning for shrimp and fish tacos. Excellent!