| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 15 min |
| Prep: | 10 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
- 1 pound alligator loin meat
- 1 1/2 tablespoons blackening seasoning
- 1 tablespoon cooking oil
Instructions
- Pound alligator until slightly flattened. Season using the blackening seasoning. Cook in hot oil for approximately 4 to 5 minutes, turning constantly after the first minute. When cooked, drain excess oil. Serve sliced.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 183 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 25 g |
| Cholesterol | 71 mg |
| Sodium | 90 mg |
| Serving Size | 1 of 4 servings |
| Calories | 183 |
| Total Fat | 9 g |
| Saturated Fat | 3 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 25 g |
| Cholesterol | 71 mg |
| Sodium | 90 mg |
Reviews
I made my own blackening rub, fried it up and when the brown sugar caramelized, pulled it out to serve but unfortunately nobody from New York would give it a try. So I ended up eating a whole pound to myself and enjoyed every bite.
I’ve had this several times at Mulate’s,it’s very good.