| Level: | Easy |
| Total: | 1 hr 25 min |
| Prep: | 10 min |
| Inactive: | 1 hr 15 min |
| Yield: | 4 servings |
Ingredients
- 4 cups fresh blackberries
- 1/4 cup sugar plus 3 tablespoons
- 1/4 cup cassis, optional
- 1 cup very cold heavy cream
- 4 ounces white chocolate, melted
- Mint leaves
Instructions
- Place berries in a large bowl, add 1/4 cup of sugar and 2 tablespoons of cassis, if using, stir well and let sit at room temperature for 30 minutes. Remove half of the berries and mash with fork until pureed. Strain the mixture into a bowl.
- Whip heavy cream, 3 tablespoons of sugar and 2 tablespoons of the cassis, if using, in a large bowl until stiff peaks form. Fold in the white chocolate and strained puree and chill for 1 hour. Layer goblets with berry cream mixture and whole macerated berries. Garnish with mint.
Reviews
This is a delicious, light, easy dessert. I’ve made this several times and everyone loves it. Oregon has a really good cassis that is perfect for this recipe.
This is such an easy dessert to make, in tall glasses it really is a beautiful presentation, and everyone at the table became quiet (after the first ohhs and ahhs) as they were too busy eating this wonderful dessert. What a combination of textures and flavors in the mouth!
I enjoyed this, but thought it was too sweet. I would make it again but just not bother to add the sugar to the cream or the berries.
I made this over the summer with fresh blackberries from the farmer’s market. It was easy to make and delicious! Perfect for a picnic or BBQ.
Perfect!! not too sweet will make it again.