Blackberry Puff Pastry Tarts

Talk about Delicious!! They were gobbled up within minutes! Used cool whip instead & brown sugar. All that I had available & divine

Thank you for the idea! That was great. I used frozen mixed fruit and the cream cheese spread.

This was really good and very easy to make. I drizzled a little chocolate glaze on top which complimented this recipe nicely. Thanks for sharing this tasty recipe, tovlakas!

With blackberries I thought this was a bit “meh”…but throw a pitted and sliced apricot in there and it was completely wow! I think it needed just a hint of tart to go with the sweet.

I was looking for something to use my pastry shells that I accidentally bought instead of puff pastry SHEETS. I found this and stumbled into an AWESOME dessert! These are very tasty and quote one of the big time chefs, the Blackberry is the BERRY! Great! I did miscopy and left out the milk and sugar so I did on last bake (using brush, added milk and sprinkled with sugar). REally good.

I also used pastry sheet because the store did not have what the recipe called for…this recipe was easy and really good …i used fresh blackberries and it was so yummy..the leftovers i put in sealed container and left out and ate later and still tasted amazing!

I’m making these for tonight, however the recipe says 12 servings and a (10 oz.) package of puff pastry shells, only has 6 shells in there.

I used frozen blackberries with no problems, except they all fell off when serving. I am going to make these again with cherries and I will fold them into the cheese mixture so that it all holds together better. The turbinado sugar is a nice crunch. Loved these.

Made these yesterday, turned out great! My hubby said – it is “just like from a bakery” 🙂 I followed the recipe exactly. These were great the next day, didn’t warm them, just kept them in the plastic container over night.

Five stars for the great taste! I used frozen berries and that was a mistake that caused the pastry filling to be very runny, so I definitely don’t recommend frozen berries in this recipe. I used pastry sheets rather than shells and I didn’t have turbinado sugar so I just sprinkled brown sugar and I think that worked quite well.

this was great even though my puff pastry dough didn’t cook right. Even my husband thought this was awesome…..did’t use cinnamon or turbinado sugar.

Easy, tastes great, very pretty. You can’t ask for much more. Followed the recipe and these were enjoyed by everyone that tried them. As the author recommends not to refrigerate, I agree that they should be eaten within a couple of hours of preparing them. I put the leftover tart in the fridge for my son to have when he came in from work. Although the cream was better chilled, the pastry was slightly tough and a little hard to eat. Still delicious though and eaten without any complaint! Thanks for sharing!

These are wonderful. I used a sheet of puff pastry instead of the shells, and cut into 12 pieces for tiny little pastries. There is way too much filling when you do it this way, but it’s very tasty so I’ll use it as a fruit dip. I overfilled them a bit, but it all turned out just fine. Since my rectangles were so small, one blackberry per pastry was about all I could get in there. I folded over into little triangles. I don’t have turbinado sugar, which is made from sugar cane extract and is crystallized. Brown sugar is an accepted substitute, though, so I used that. They turned out just lovely–my only problem is going to be how to stop eating these things!!! Thanks for the recipe!

So easy and delicious. I used cherries instead since that’s what I had. I sliced the puff sheets into 9 pieces and put them into muffin cups to make my own shells. Next time grease the tins. I only needed 2 for me and DH so I put the filling in 2 as they finished baking. Will definately make again and again.

It was not only really good, it was quick and easy. We will be making this a lot more often!

we used puff pastry sheets and cut them into squares and put the squares in muffin tins to make our own shells. we also used brown sugar instead of white.

Very good! I’m not huge on cinnamon, neither is my fiance, but our friends absolutely loved these. I didn’t have any turbinado sugar, but I’m not sure it would have made a huge difference. Next time I make these I’ll omit the cinnamon, and use mascarpone instead of cream cheese. I have a feeling those would be wonderful.

Tasty treat! Simple dessert when you have company over.

Made these for Easter Brunch for 20 guests. I used the sheets and got rave reviews from everyone! Spouse is demanding I make them just for us now.

I used frozen blueberries because it was what I had. I have been looking for a recipe like this for awhile so thank you! Everyone loved them! I also used regular puff pastry and rolled it out to 12” then cut it into 6 rectangles and halfed those, I placed the two halves on top of each other and baked and they worked out great, they were easy to seperate and put back together, though probably not as pretty as the rectangle ones. I also didn’t have turbinado sugar, I couldn’t find it at my grocers. I sprinkled the tops with regular sugar and they turned out tasty anyway! This is a great recipe, and I’ll most definately be using again with a variety of fruit.

Easy and delicious with a beautiful presentation