Blackberry Crisp with Frozen Berries

  4.5 – 2 reviews  

This blackberry crisp is delicious and simple. You can use fresh berries if you’d like. Ice cream should be served warm.

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 8
Yield: 1 1-quart crisp

Ingredients

  1. 4 cups frozen blackberries
  2. 2 tablespoons white sugar
  3. 2 teaspoons cornstarch
  4. 1 teaspoon water
  5. 1 teaspoon lemon juice
  6. 1 teaspoon vanilla extract
  7. 1 cup quick-cooking oats
  8. ½ cup all-purpose flour
  9. ½ cup packed brown sugar
  10. 1 teaspoon ground cinnamon
  11. ½ cup cold unsalted butter

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 1-quart baking dish.
  2. Combine blackberries, sugar, cornstarch, water, and lemon juice in a small bowl; toss gently.
  3. Combine oats, flour, brown sugar, and cinnamon in another bowl; cut in butter until crumbly. Sprinkle over berries.
  4. Bake, uncovered, in the preheated oven until filling is bubbly, 20 to 25 minutes.

Nutrition Facts

Calories 269 kcal
Carbohydrate 37 g
Cholesterol 31 mg
Dietary Fiber 5 g
Protein 3 g
Saturated Fat 7 g
Sodium 7 mg
Sugars 20 g
Fat 13 g
Unsaturated Fat 0 g

Reviews

Chad Smith
I made this for a potluck at church. The frequent comments were that it was not too sweet. Balanced. Good flavor. I chose it because I had frozen blackberries. I am actually making it again tonight.
Karen Costa
I made half of the recipe and baked it in four ramekins at 350 degrees F for 35 minutes instead of the 375 degrees . I thought I had frozen blackberries but I did not so I made it with frozen blueberries. The directions do not tell you what to do with the vanilla, so I added it to the berry mixture. Easy to make and it was tasty. Thanks for sharing your recipe.

 

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