You won’t need to look any farther for a delicious vegan and gluten-free chocolate cake. Berry or other fresh fruit can be used to decorate the finished cake, if desired.
| Prep Time: | 5 mins |
| Cook Time: | 10 mins |
| Total Time: | 15 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- ½ cup water
- 2 teaspoons cornstarch
- 1 cup blackberries
- 2 tablespoons stevia sugar substitute (such as Truvia®)
- ⅛ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Mix together water and cornstarch in a small bowl; set aside.
- Place blackberries in a small pot and sprinkle with sweetener and cinnamon. Add cornstarch mixture and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, stirring constantly, until desired thickness is reached, 5 to 10 minutes.
- Remove from heat, add vanilla, and stir.