This recipe was given to me by a friend a few years ago, and it is very amazing! A simple, quick cobbler that will satisfy your cravings!
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 5 mins |
| Total Time: | 1 hr 20 mins |
| Servings: | 8 |
| Yield: | 1 9×13-inch dish |
Ingredients
- ½ cup butter
- 1 cup all-purpose flour
- ¾ cup white sugar
- ¾ cup milk
- 2 teaspoons baking powder
- 4 cups fresh blackberries
- ½ cup seedless blackberry jam
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place butter into the bottom of a 9×13-inch baking dish and place in the oven until butter is melted, about 5 minutes. Whisk flour, sugar, milk, and baking powder into a smooth batter in a bowl. Pour batter over melted butter without stirring.
- Mix blackberries with blackberry jam in a separate bowl and spoon blackberries and any accumulated juice evenly over the batter.
- Bake in the preheated oven until blackberries are bubbling and cobbler is set, about 1 hour.
Nutrition Facts
| Calories | 327 kcal |
| Carbohydrate | 53 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 4 g |
| Protein | 4 g |
| Saturated Fat | 8 g |
| Sodium | 214 mg |
| Sugars | 36 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
I made this today as per the recipe. I love blackberry cobbler and this one did not disappoint.
I halted the recipe and it turned out great! Used a smaller pan though and baked for 45mins. Very good
Tasty, but in a 9×13 pan there is no way this takes an hour to bake! Granted I had to use canned blackberries today, but it was golden brown and DONE in 30 min. It’s a keeper recipe, though!
Good but not the best.
I made this today and it was super easy and delicious (even though it had to sit out uncooked for about two hours when the power went out, ha). I also substituted regular milk for unsweetened vanilla almond milk, which worked beautifully. We had family friends come over and they all loved it. Thanks for the recipe; I’ll definitely be saving it.