This black walnut cookie is really nutty. A delicious, crisp treat that goes well with a cup of hot chocolate on a chilly day.
| Servings: | 36 |
| Yield: | 2 to 3 dozen |
Ingredients
- 2 cups packed brown sugar
- 4 eggs, beaten
- ½ cup all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 4 cups chopped black walnuts
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, beat eggs and sugar together until well blended. Sift together the flour, salt and baking powder, gradually add to the egg mixture. Stir in the nuts until they are evenly distributed.
- Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool before removing from cookie sheets.
Nutrition Facts
| Calories | 147 kcal |
| Carbohydrate | 15 g |
| Cholesterol | 21 mg |
| Dietary Fiber | 1 g |
| Protein | 4 g |
| Saturated Fat | 1 g |
| Sodium | 51 mg |
| Sugars | 12 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
It’s so runny! I’m trying to just bake it off in a square pan like a bar cookie would be….Are you sure the ingredient amounts are correct? It’s a very unusual amount of flour for instance….batter tastes good but I cannot give this a fair rating until it comes out of the oven
too liquid to make cookies drop so instead I made them as cookies bar