| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 2 servings |
Ingredients
- 1/2 cup granola
- 1 cup chocolate frosting
- 4 chocolate dollar pancakes (your favorite recipe), cooled
- 1 cup black raspberry ice cream
Instructions
- Pulse the granola in a food processor and transfer to a small dish. Spread some chocolate frosting on each pancake. Divide the ice cream between 2 of the pancakes and top with the remaining pancakes. Roll the edges of the ice cream sandwiches in the granola.
- Put the sandwiches on a baking sheet, cover with plastic wrap and place in the freezer for at least 1 hour and up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 1109 |
| Total Fat | 51 g |
| Saturated Fat | 16 g |
| Carbohydrates | 157 g |
| Dietary Fiber | 5 g |
| Sugar | 115 g |
| Protein | 14 g |
| Cholesterol | 74 mg |
| Sodium | 694 mg |