| Level: | Easy |
| Total: | 25 min |
| Active: | 10 min |
| Yield: | 1 1/2 cups of dip |
Instructions
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
Reviews
Huge success! Some who claimed to not like bb dip LOVED THIS DIP! I did too
Wonderful heated with a pinch of ancho chili powder as a garnish.
This was amazing and fit perfect into a purification diet I’m on. I’m not fond of raw garlic and used a roasted garlic clove instead. Yum!
Super easy and delicious!
Perfect blend of ingredients! Have tried other black bean dips, this will be my go to recipe! Thank you