| Level: | Easy |
| Total: | 1 hr 5 min |
| Prep: | 20 min |
| Cook: | 45 min |
| Yield: | 12 brownies |
Ingredients
- 1 1/2 pounds good-quality bittersweet chocolate, chopped
- 1 cup plus 2 tablespoons (2 1/4 sticks) unsalted butter
- 6 large eggs
- 3/4 cup granulated sugar
- 1 cup plus 2 tablespoons (packed) dark brown sugar
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Nonstick cooking spray or 1 tablespoon unsalted butter, to grease the pan
Instructions
- Preheat the oven to 350 degrees F.
- In a medium saucepan over medium-low heat, melt the chocolate with the butter, stirring occasionally. Set aside.
- In a large bowl, whisk together the eggs and both sugars. Stir in the melted chocolate and butter. Stir in the vanilla.
- In a separate bowl, combine the flour, baking soda, and cinnamon. Stir the flour mixture into the chocolate mixture until well combined.
- Grease a 13 by 9-inch pan with nonstick cooking spray or the tablespoon of butter. Pour the batter into the pan and bake for 30 to 40 minutes, until a toothpick comes out clean. Let the brownies cool to room temperature before cutting into 3-inch squares.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 638 |
| Total Fat | 38 g |
| Saturated Fat | 22 g |
| Carbohydrates | 76 g |
| Dietary Fiber | 4 g |
| Sugar | 58 g |
| Protein | 7 g |
| Cholesterol | 139 mg |
| Sodium | 76 mg |
Reviews
Amazing recipe! There really is not a need for icing, but if you do,they become magnificent. This is the only brownie recipe that I use.
These brownies were terrible. Inconsistent, sponge-like texture. Easy to make but the batter was very runny.
Best brownies a girl could ask for. SOoOoOoO chocolatey omfg. Dense as a brick but so yummikans. I would recommend these brownies to anyone looking for a wild night. I baked them for my lover and we were in bed within 5 minutes.
I prepared these brownies for a recent party. They are delicious and so moist. I will never use packaged brownie mix again. They are really worth the effort.
I made these for a friend and sent them in the mail. One brownie weighs approximately a pound and a half each. THey are dense, chocolatey and SO SO SO SO WONDERFUL! Shipped well too.
Best brownies ever
quick easy and delicious
Easy recipe and very moist.
I’ve experimented with this recipe by using bittersweet, semisweet, and milk chocolate. All are very tasty, however the batter is very runny after baking. I’ve tried adding extra flour, but it hasn’t helped yet. My next batch I will try baking them in a large cookie sheet with edges. Any suggestions are welcomed. May0697@aol.com
Best brownies I’ve ever eaten