My delicious and simple biscuits and gravy recipe is a Sunday morning staple for my family. One morning, I made two batches of sausage gravy and tried a brand-new biscuits and gravy pizza recipe. excellent in every way. My family now requests this as frequently as the traditional biscuits and gravy. About half of the gravy is required by the recipe; the remaining portion is either used to make two pizzas or frozen for another time.
| Prep Time: | 20 mins |
| Cook Time: | 30 mins |
| Total Time: | 50 mins |
| Servings: | 8 |
| Yield: | 1 pizza |
Ingredients
- 1 (16 ounce) package breakfast sausage
- ¼ cup all-purpose flour
- 2 cups milk
- ground black pepper to taste
- 1 tablespoon olive oil, or as needed (Optional)
- 1 (12 inch) pre-baked pizza crust
- cooking spray
- 6 eggs
- ¼ cup milk
- 1 cup shredded Cheddar cheese, or as desired
Instructions
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned, 5 to 7 minutes. Drain and discard grease. Stir in flour until dissolved; add 2 cups milk. Stir occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Place pizza crust on a baking sheet; brush with olive oil. Spread 1/2 of the gravy over the olive oil.
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs and 1/4 cup milk together in a bowl. Pour into the skillet; cook and stir until eggs are set, about 5 minutes.
- Top pizza with scrambled eggs and Cheddar cheese.
- Bake in the preheated oven until crust is golden brown and top is bubbling, 10 to 15 minutes.
- Bake in oven per the directions on your pizza crust.
- Nutrition data for this recipe includes enough sausage gravy for 2 recipes. The actual amount of gravy consumed will vary.
Nutrition Facts
| Calories | 482 kcal |
| Carbohydrate | 32 g |
| Cholesterol | 201 mg |
| Dietary Fiber | 1 g |
| Protein | 26 g |
| Saturated Fat | 11 g |
| Sodium | 984 mg |
| Sugars | 5 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
Used jimmy deans maple sausage not big on spicy stuff
This was great! I didn’t even bother draining the grease or removing the sausage from the skillet. As soon as the sausage was done I dumped in the flour and started making the gravy. Instead of one large pre-baked pizza crust I decided to do individual pizza’s and this worked really good. This is a great recipe! Thanks for sharing!