Make this delectable casserole in a traditional manner with your leftovers! Make a dinner that your family will enjoy using rice, ham, and cooked broccoli.
| Prep Time: | 10 mins |
| Cook Time: | 1 mins |
| Total Time: | 11 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 1 center-cut slice of watermelon, 1 to 2 inches thick
- ½ cup chocolate chips
- 2 tablespoons half-and-half
- 1 tablespoon multicolored candy sprinkles, or as needed
Instructions
- Cut the round watermelon slice into 8 wedges and keep them together. Place on a serving dish.
- Combine chocolate chips and half-and-half in a medium microwave-safe bowl. Heat in a microwave oven for 25 seconds, then remove and stir until chocolate chips are fully melted into the cream. Continue heating in the microwave in 5- to 10-second intervals if necessary.
- Spoon melted chocolate evenly over the watermelon, stopping before the rind. Top with a generous portion of sprinkles.
Nutrition Facts
| Calories | 114 kcal |
| Carbohydrate | 21 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 1 g |
| Protein | 2 g |
| Saturated Fat | 2 g |
| Sodium | 5 mg |
| Sugars | 17 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
This is a must try dessert for both adults and children! What a great way to give kids a sweet treat, but cut the sugar content, as well as introducing fresh food! Such a cute and economical way to use a subpar watermelon too. I did not have half-n-half so I used heavy cream. It worked great.