You may quickly grab this delicious breakfast in the morning. It pairs well with a steaming mug of coffee. Additionally, it stores nicely, allowing you to prepare some on Sunday night and have it all week long!
| Prep Time: | 15 mins |
| Additional Time: | 1 hr |
| Total Time: | 1 hr 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 cups rolled oats
- 1 green apple, chopped
- 1 cup 2% milk
- 1 cup nonfat plain yogurt
- 1 banana, chopped
- ¼ cup raisins
- 1 tablespoon chopped walnuts
- 1 tablespoon slivered almonds
- 1 tablespoon brown sugar
- 1 tablespoon honey
- 1 tablespoon orange juice
Instructions
- Mix oats, apple, milk, yogurt, banana, raisins, walnuts, almonds, brown sugar, honey, and orange juice together in a bowl. Chill in refrigerator for at least 1 hour to set.
Nutrition Facts
| Calories | 344 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 6 mg |
| Dietary Fiber | 6 g |
| Protein | 12 g |
| Saturated Fat | 2 g |
| Sodium | 78 mg |
| Sugars | 29 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |
Reviews
So good! It’s tasty, simple, made with ingredients that I have on hand. My family and I love it.
This was my 1st time making this recipe. When a client of mines requested it I thought to myself “yuck.. cold oatmeal.. but ok.. i’ll lookup a recipe for it !”.. don’t get me wrong… I LOVE OATMEAL .. just NEVER had I tried it cold before.. NOW… I don’t want it ANY other way..!!
Delicious, though as one reviewer said, often the apples are grated. I chopped small and liked it very much. Added a sprinkle of cinnamon and left bananas out as I was afraid they would brown or be mushy. Very tasty and make it often.
I didn’t have all the ingredients (nuts, raisins, whole milk, orange juice,) so I decided to go with a tropical version as I had coconut milk and shredded coconut that I added instead and a little lemon juice instead of orange juice plus I added a Tablespoon of Chia seeds for protein.
Delicious and good for you! I made as suggested – hubby is swiss and this is the real deal! I love to eat it every day – I do add the banana in while eating it as I don’t care for mushy banana.
Just made this and oh my it’s so good. I can’t wait to taste how it will taste after a night in the fridge. I replaced the milk with Nutty Bruce Almond Coconut milk and used Greek yogurt opposed to no fat yogurt.I also added a tiny bit of cinnamon because this is how I remember it tasted for. The last time I have had it.
I have been making this recipe every other day, it is so good every time. It has become my fav breakfast.
Family loves this refreshing summer breakfast. If it’s too thick add milk before serving. I love to top it with fresh chopped peaches or strawberries.
You can add any fruit you want. I added strawberries and blueberries.
I love this oatmeal for an easy breakfast. I make it once and eat it over 4 days. I increase the milk to 2 cups because the oatmeal absorbs so much liquid.
very flavorful. Easy to make. I did not have slivered almonds, so doubled up on the walnuts.
Added some dried blueberries as well. It is a great recipe
No Walnuts – More Almonds. No OJ. No Raisins. Used fresh fruit when ready to eat. Apple was outstanding in it!
So delicious I just used honey and found I didn’t need the brown sugar .. and had no orange juice so just used extra milk and Greek yoghurt. Perfect!
This is delicious, and easy to make. I blitzed the apples in my food processor because I wanted teeny pieces. I also halved the honey and brown sugar because I like things less sweet. Will make again!
I did not use honey, OJ, or brown sugar. Instead, I used a cinnamon and stevia mixture I keep on hand. I used only about half of the milk because I like my oatmeal with a little toothiness to it, not mushy. You can always add more milk in the morning if the oatmeal is not liquid enough for you. I also added pumpkin seeds and Craisins. I agree with another rater that grated apples are a must. That was easy to do in my Cuisinart. This was delicious. Next time I will try making it with fat free Half and Half to take this dish to the next level.
I did follow recipe and thought it turned out pretty good. The next day I found the same recipe online and instructions we’re different, Yogurt and apple were adding the next morning to oats mixture that chilled overnight. This is Also the way I remember a friend making Swiss oatmeal. Will follow instructions for the other Swiss oatmeal recipe next time.
Substituted the raisins for cranberries. I’ve been using this recipe for over a year now.
Just like I had it in Geneva. It’s popular in Australia too. Yum!
This is a great baseline recipe. I use the regular oatmeal (not quick) but some brands are thicker than others; I like a thinner cut for this. I tried it with Greek yogurt, but found it was too thick. I don’t use the honey or the brown sugar. My favorite combination so far is diced pear and cranberries or dried cherries. It’s a healthy, hearty, make-ahead breakfast, and it’s gluten free.
This is fabulous. I used coconut yogurt and omitted the banana. Husband and I had it all week for breakfast.