A simple, delicious pepper steak recipe that uses ingredients I already have in my cupboards is served with boiling white rice. I developed a specialty out of a recipe that my mother clipped from somewhere, but I can’t seem to track down the original source.
Prep Time: | 30 mins |
Total Time: | 30 mins |
Servings: | 4 |
Ingredients
- ⅓ cup plain yogurt
- ⅓ cup sweetened condensed milk
- ⅓ cup Mexican crema
- 1 teaspoon vanilla extract
- 1 cup diced cantaloupe
- 1 cup diced papaya
- 1 cup diced red apple
- 1 cup sliced banana
- 1 cup sliced strawberries
- ½ cup granola
- ½ cup raisins
- ½ cup shredded coconut
Instructions
- Make the topping: Mix yogurt, condensed milk, Mexican crema, and vanilla together in a bowl until well combined.
- Make the fruit salads: Divide cantaloupe, papaya, apple, and banana among 4 individual bowls, arranging each fruit in its own section. Place strawberries in the center of each bowl. Sprinkle granola, raisins, and coconut over the bowls, then drizzle with the topping.
- You can substitute crème fraîche for the Mexican crema, and feel free to use any seasonal fresh fruit.
Nutrition Facts
Calories | 426 kcal |
Carbohydrate | 66 g |
Cholesterol | 37 mg |
Dietary Fiber | 6 g |
Protein | 8 g |
Saturated Fat | 10 g |
Sodium | 94 mg |
Sugars | 48 g |
Fat | 17 g |
Unsaturated Fat | 0 g |
Reviews
husband loved it! we only used strawberry banana red crisp apple and raspberries for the fruits. I think a vanilla yogurt might be worth trying next time. i added more granola and ate the left over crema with some granola. can’t wait to make this again ! ill have to use honey next time
This was excellent! I used all the fruit listed plus pineapple just because I had some. I could eat the crema mixture all by itself.
Great recipe! Love this stuff! I could live on bionicos alone all summer! I use regular sour Creme and usually vanilla yogurt. This recipe is so forgiving you can make personal changes without really changing the results. It’s all a matter of taste. Thanks for sharing!