| Level: | Easy |
| Total: | 45 min |
| Prep: | 10 min |
| Cook: | 35 min |
| Yield: | 8 to 10 servings |
Ingredients
- 1 (16-ounce) package frozen sage sausage
- 2 tablespoons Mexican rice seasoning
- 8 ounces roasted garlic tomato sauce
- 1 (15 1/2-ounce) can black beans, drained and rinsed
- 1/2 cup 1/4-inch diced green bell pepper
- 1/2 cup 1/4-inch diced red bell pepper
- 1 (13.8-ounce) pre-made pizza dough
- 1 (2.25-ounce) can sliced black olives, drained
- 1 cup pre-shredded Cheddar/jack cheese blend
Instructions
- Preheat oven to 375 degrees F.
- Crumble sausage into pan, add 1 tablespoon of the Mexican seasoning, tomato sauce, and beans. Cook on medium heat for 5 minutes, stirring occasionally. Add diced peppers and let simmer for another 8 minutes. Set aside.
- On a floured surface, unroll dough to fit in 15-inch round pan. Arrange sausage filling around sides of dough. Top with cheese and black olives. Using a pie cutter mark 8 slits in the center of the pan. Gently lift each triangle over the filling and tuck tip under the sides. Repeat with remaining triangles. Bake for 20 to 25 minutes or until crust is a golden brown. Serve warm.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 345 |
| Total Fat | 18 g |
| Saturated Fat | 6 g |
| Carbohydrates | 30 g |
| Dietary Fiber | 5 g |
| Sugar | 2 g |
| Protein | 17 g |
| Cholesterol | 43 mg |
| Sodium | 870 mg |
Reviews
My family cooks this all the time. We add in a small can of roasted chilies for some more spice…but it is a great crowd pleaser!!
Ok, my husband and I cook this all the time. We love Mexican flavors but we have also converted all of these ingredients to Italian as well for a new variety. One time we had someone over with kids and they had so much fun putting this together. Absolutely love this!
i made this for an appetizer on thanxgiving. even though the taste was delicious, the pizza dough didn’t turn out correctly. in the baking process, some of the pointed inner edges came loose, so it cooked up like a regular pizza slice. even though the presentation was horrible, the taste was wonderful. i’ll attempt this again, but w/ a different pizza dough.
My son is a budding chef even at 7. He’s obsessed with Sandra Lee and all of her recipe’s. We watch her religiously and we print out the stuff that he can’t live without making. We made this together, it was great, it’s a household staple now!
My 11 year old granddaughter and I made this pizza and it came out perfect! It got rave reviews from all of the family. I didn’t use any black beans and the flavor was still great. I can’t imagine what the reviewer “Anonymous” did to the pizza to make it come out greasy, maybe used a cheap, fatty sausage? This recipe is going to the next potluck dinner!
The sage sausage and the taco seasoning were HORRIBLE together! YACK! Plus the thing was really greasy.
I absolutely love this idea. I decided I’m going to cook up this recipe for my boyfriends parents on the fourth. Thankyou so much for your wonderful recipes.
I changed it up a bit and used hot sausage and taco seasoning. I made it for a group of friends and everyone loved it! Great Pizza!
I took it to a party and everybody loved it. It was the first to go. I have even had those same people request it again! I found it to be easy and tasty.
my daughter makes this pizza any time we have somewhere to go and it is ALWAYS the first thing to go!!