Southwest-style dipping sauce for vegetables, chips, or onion rings that is incredibly flavorful and tangy.
| Prep Time: | 10 mins |
| Cook Time: | 40 mins |
| Additional Time: | 5 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 1 loaf |
Ingredients
- cooking spray
- 2 tablespoons butter, melted
- 1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
- 1 ¼ cups shredded Cheddar cheese, divided
- ¾ cup jalapeno pepper slices, divided
- ¾ teaspoon dried parsley flakes, divided
- ¼ cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Prepare a 9×5-inch loaf pan with cooking spray.
- Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
- Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
- Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
- Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.
Nutrition Facts
| Calories | 195 kcal |
| Carbohydrate | 17 g |
| Cholesterol | 19 mg |
| Dietary Fiber | 0 g |
| Protein | 6 g |
| Saturated Fat | 5 g |
| Sodium | 481 mg |
| Sugars | 3 g |
| Fat | 11 g |
| Unsaturated Fat | 0 g |
Reviews
Really easy and very good! Thanks
Perfect sharing for a Christmas party. I chopped sausage and cooked with onions, once cooled added to my layers. Big hit!
BIG HIT!!! LOVED!!!!! Made this monkey bread, and took it to a neighborhood social distancing get together. It was gone within minutes! So simple and easy to make! FIVE STARS!!!!
I am so pleased with this recipe! Easy and delicious! I had two layers of bread and topped both with jalepino and cheese. Everyone really enjoyed it with our 3 bean chili.
Love it. The second, third, fourth and fifth time I made this… I added a lot more pickled jalapeño . Three times as much. Everyone loved it.
I made it exactly as shown. It was delicious!
Great use of jalapenos. I think next time I’ll add garlic or garlic salt.
I think the Mexican Monkey is super okay but not too oily at all, and I have not tried one of different kinds of monkey breads yet. 3 stars for sure.
I added pepper jack cheese and it still tasted awesome. Would do this recipe again.
Made this two ways now, first time I left off the jalapenos, so all family members would eat. I was a little heavy handed with the cheese, and after I put it all in the bundt cake, I put the remaining butter over the top. Second time I used pickled jalapenos, and both times were delicious. Everyone loves this recipe, will be a standard in our house, as it’s simple and quick.
Would definitely make it again. Considering adding taco seasoned ground beef the next time!
This was a winner! I over did the cheese and jalapenos but it got a lot of praise. I will make this again and add sausage.
Sooooo good ! I used a deep dish pie pan which worked perfectly (center the dough pieces, there will be a inch or so space from the edge of the pan but it spreads out when baking). I also drizzled about 1/4 stick of melted butter over the top dough, than the cheese, bake time was 30 mins. I used canned jalapeños & the bread wasn’t hot / spicy at all. This is such a good & easy recipe to make I’m definitely going to keep it in my recipe file & will be sharing it.
Can I just say WOW?! I thought this recipe was perfect! I would not change anything! Followed recipe, it turned out perfect! Can’t wait for an opportunity to make at a family gathering! Of course it had all of my favorite ingredients; bread, cheese, jalapeños!!
I took this to a party and everyone loved it and said I needed to bring 2 next time. I used pepper jack cheese and sun dried tomatoes instead of the jalapenos, as I don’t like jalapenos. It had a nice kick without being too hot.
It’s definitely awesome to add more cheese. It should be perfect when it comes out with a nice gold edge. Such a fun party food. 5/5!
This was amazing. Thank you
yummy and ridiculously easy to make. quite cute display
Yo big ray, what up with the lack of fava beans? Added some to mine and i was the bomb. #igobananasforfava
Easy to make. You can make as spicy as you want. I also added minced onions and have used frozen bread dough/ dinner rolls.
Nice recipe, I really like this. I followed advice to cut in to eights, not quarters and tossed them in a bowl full of melted butter. Combinations of fillers are endless.