Big Bob’s Big Brunch Quesadillas

  4.0 – 8 reviews  • Breakfast Burrito Recipes

This moist muffin recipe works well for breakfast or for dessert because it has chunks of juicy pear inside and a crispy oat bran topping on top.

Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Servings: 4
Yield: 4 servings

Ingredients

  1. ½ small onion, chopped
  2. ½ tomato, chopped
  3. 1 jalapeno pepper, seeded and minced
  4. 1 sprig fresh cilantro, chopped
  5. 6 eggs, beaten
  6. 4 (10 inch) flour tortillas
  7. 2 cups shredded Cheddar cheese
  8. ¼ cup sour cream, for topping
  9. ¼ cup guacamole, for topping

Instructions

  1. Heat skillet at a high setting and toss in the chopped onion, tomato, jalapeno, and cilantro. Saute until tender.
  2. When vegetables have softened, crack eggs into the pan. Allow eggs to cook all the way on one side and then flip and cook the other side.
  3. When the eggs are finished, heat tortillas in the same skillet until warmed through. Place one tortilla on a plate and top with egg mixture and shredded cheese. Top each serving with 1 tablespoon each guacamole and sour cream.

Nutrition Facts

Calories 615 kcal
Carbohydrate 42 g
Cholesterol 345 mg
Dietary Fiber 3 g
Protein 31 g
Saturated Fat 18 g
Sodium 982 mg
Sugars 3 g
Fat 36 g
Unsaturated Fat 0 g

Reviews

Jordan Dillon
Yummy.. make sure you add the seasonings of your choice. I added more veggies
Hannah Goodman
My family didn’t really care for this when I made it. I followed the recipe to the T. It was just not very flavorful..I think if I would have listened to the other poster about adding sausage it would have been much better.
Daniel Myers Jr.
Added salt, pepper and crumbled sausage. Warmed the tortillas in the microwave with wet paper towels. To do over, I think I would leave out the tomato as it didn’t really add anything.
Wanda Lambert
Loved this recipe!! So did my 6 year old son. I made it with mushrooms, onions, green pepper and zucchini. Otherwise I followed the recipe.
Brian Fisher
This was pretty good but not something I will make often. I put a little butter in the pan and used green chili peppers instead of jalapeno.
Erin Mathis
My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldn’t bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.
Katherine Hughes
My roommate and I really liked these whereas my boyfriend passed. Guess he likes his eggs without the tortillas. Instead of jalapeno pepper, I used 1/2 green & 1/2 red sliced bell pepper. Also, I added a couple of shakes of hot sauce to the eggs. I couldn’t bring myself to add sour cream or guacamole at the end but they were great without it. The more veggies the better in my opinion but overall, these were a tasty, unique breakfast.
Daniel Hicks
My husband and I both thought these were delicious. I plan to make these again when my friends come over.

 

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