This traditional candy foam recipe is light and airy, thus the name “sea foam.”
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 48 |
| Yield: | 48 servings |
Ingredients
- ¾ cup ground black pepper
- ¾ cup ground white pepper
- ½ cup ground paprika
- ¼ cup monosodium glutamate (MSG)
- 5 pounds all-purpose flour
- 1 ½ cups chicken seasoning blend
- 1 ½ cups nonfat powdered milk
- ½ cup powdered sugar
- 6 tablespoons baking powder
- 2 tablespoons salt
- 2 cups shortening
Instructions
- Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
- Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.
- Cook’s Note:
- You can use seasoned salt instead of traditional salt.
- Nutrition data for this recipe includes the full amount of seasoning mix. The actual amount of seasoning mix consumed will vary.
Nutrition Facts
| Calories | 294 kcal |
| Carbohydrate | 45 g |
| Cholesterol | 1 mg |
| Dietary Fiber | 3 g |
| Protein | 7 g |
| Saturated Fat | 2 g |
| Sodium | 916 mg |
| Sugars | 4 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |