Marzipan, cinnamon, raisins, and walnuts in baked apples.
| Prep Time: | 20 mins |
| Cook Time: | 50 mins |
| Total Time: | 1 hr 10 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 (5 ounce) tuna steaks
- 8 ounces fettuccine noodles
- 6 tablespoons butter, divided
- 1 medium onion, diced
- 6 ounces sliced portobello mushrooms
- ¼ cup flour
- 2 ¾ cups milk
- 1 teaspoon chicken bouillon concentrate (such as Better than Bouillon®)
- ½ teaspoon adobo seasoning
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese
- 4 slices bread, torn into small pieces
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly oil an ovenproof skillet and an 8×12-inch casserole dish.
- Place tuna in the prepared skillet and bake in the preheated oven until fish flakes easily with a fork, 8 to 10 minutes.
- Fill a large saucepan with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Remove tuna from the oven; leave oven on.
- Meanwhile, melt 3 tablespoons butter in a saucepan over medium heat. Cook onion and mushrooms until softened, stirring occasionally, 5 to 7 minutes. Stir in flour until blended. Add milk, bouillon concentrate, adobo seasoning, and black pepper. Cook, stirring constantly, until mixture is slightly thickened, about 5 minutes more. Remove sauce from heat and stir in Parmesan cheese.
- Place remaining butter in a medium-sized microwave-safe bowl and heat in the microwave until melted, about 30 seconds. Stir bread crumbs into melted butter and set aside.
- Add cooked fettuccine and flaked tuna to the cheese sauce and toss to combine. Transfer noodle mixture to the prepared casserole dish and top with torn bread.
- Bake in the hot oven until golden brown, about 20 minutes.
Nutrition Facts
| Calories | 655 kcal |
| Carbohydrate | 73 g |
| Cholesterol | 96 mg |
| Dietary Fiber | 4 g |
| Protein | 36 g |
| Saturated Fat | 15 g |
| Sodium | 564 mg |
| Sugars | 13 g |
| Fat | 25 g |
| Unsaturated Fat | 0 g |
Reviews
This was a time consuming recipe to make and had absolutely NO flavor! My husband asked if it was chicken in the dish – he couldn’t tell what it was and was just guessing!! It was edible after adding some seasonings, including seasoned salt; but not good. My husband, who will eat just about anything, was very happy when we finished it!