| Level: | Easy |
| Total: | 12 min |
| Prep: | 2 min |
| Cook: | 10 min |
| Yield: | 4 servings |
Ingredients
- 4 good quality beef hot dogs
- Olive oil
- Sea salt
Instructions
- Add hot dogs to cold salted water and bring them up to a boil. Turn them off and keep them warm in the hot water. Serve warm.
- For an added kick of flavor try splitting the boiled dogs almost all the way in half. Open them up and add to a hot pan which a little olive oil has been added. Cook over medium heat until brown on both sides.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 157 |
| Total Fat | 14 g |
| Saturated Fat | 4 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 5 g |
| Cholesterol | 40 mg |
| Sodium | 567 mg |
Reviews
These hot dogs were very lush to say the least, they made me skibidi in my boots with the tang the hot dog spiciness had. After I was almost done, I gave a bite of the yummy hot dog to my dog quandle dingle, thinking he would like it, but he died from it. 10/10!
Hi Chef, my mom used to make hot dogs this way. For some reason I got off track…the best cooked dogs I have had since I was a child. Thank you!
You are kidding me. A recipe for a boiled hot dog. Hopefully Michael teaches us to make ice next. I cannot wait.
Best recipe in my opinion. I added onions when I sizzled the hotdogs which added extra flavor. Thanks for this recipe, I had a great lunch because of it hehe.
Can i use anything other than olive oil?
These were really good! I could still taste the kick from the Hot Dogs, though a slight revamp, I added Seasalt, and Pepper, very very good! I had a nice side of BBQ chips and a cup of ginger ale to go with it. Topped off nicely. Thanks alot I feel very happy 🙂
Your website lost the review I wrote in the process of letting me post said review.
Stupidest thing ever. Good riddance.
WOW! A Boiled Hot Dog! Whodathunkdat? And I thought one wrapped in bacon and grilled for 8-12 mins was the bomb. You go F/N.
Also, add bell pepper and onion to pan during searing as garnish. Searve on sourdough with spicy mustard to finish. 5 stars