This meal, which is roasted to perfection after being marinated in a sherry honey sauce, will have you “pigging out” to your heart’s content!
| Prep Time: | 30 mins |
| Cook Time: | 1 hr 10 mins |
| Additional Time: | 30 mins |
| Total Time: | 2 hrs 10 mins |
| Servings: | 12 |
| Yield: | 1 loaf |
Ingredients
- 2 cups all-purpose flour
- 1 ¼ cups white sugar
- 1 tablespoon light brown sugar
- ¾ teaspoon baking soda
- ¾ teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 ⅓ cups mashed bananas
- ⅔ cup canola oil
- ⅔ cup crushed pineapple, drained
- ⅔ cup flaked coconut
- ¼ cup chopped walnuts
- ¼ cup chopped macadamia nuts
- 2 eggs, well beaten
- 4 teaspoons applesauce
- 1 ½ teaspoons vanilla extract
- 1 teaspoon lemon extract
- ½ teaspoon coconut extract
- 2 tablespoons butter, at room temperature
- ¼ cup white sugar
- ¼ cup chopped walnuts
- ¼ cup chopped macadamia nuts
- 1 teaspoon milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
- Mix flour, 1 1/4 cup white sugar, brown sugar, baking soda, cinnamon, baking powder, and salt in a large bowl. Stir mashed banana, canola oil, pineapple, flaked coconut, 1/4 cup walnuts, 1/4 cup macadamia nuts, eggs, applesauce, vanilla extract, lemon extract, and coconut extract into flour mixture until blended. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 70 to 80 minutes. Cool bread in the pan for 10 minutes; remove and transfer to a wire rack to cool, 20 to 30 minutes.
- Mix butter, 1/4 cup white sugar, 1/4 cup walnuts, 1/4 cup macadamia nuts, and milk together in a bowl. Spread on top of bread once it has been transferred to the wire rack.
Nutrition Facts
| Calories | 441 kcal |
| Carbohydrate | 54 g |
| Cholesterol | 36 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 5 g |
| Sodium | 235 mg |
| Sugars | 33 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
Really good, thick bread. Cooked it for exactly 80 min and it came out soft & moist. I left out the applesauce because i didn’t have any on hand and used about 3 med sized bananas. Also used Rum extract since i didn’t have any coconut. Bread had good flavor, and is not a very sweet bread at all. Would be really good for breakfast with a cup of coffee. I also agree on doubling the topping because there could of been more to cover the loaf. Also i used powdered sugar instead of white sugar for the topping.
Wonderful as is. I double the butter, sugar, milk and Macnuts for the topping because is so delicious.
This cake was very moist and heavy. For some reason the center did not cook very well and I left it in the oven longer than needed.
full of yummy stuff but doesn’t fall apart – everyone loved it!