These are the greatest if you enjoy thick brownies that yet have that chewy, gooey “brownie-ness”!
| Prep Time: | 10 mins |
| Cook Time: | 35 mins |
| Total Time: | 45 mins |
| Servings: | 12 |
| Yield: | 1 7×11-inch pan of brownies |
Ingredients
- ½ cup butter
- 4 ounces unsweetened chocolate
- 1 ½ cups white sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups self-rising flour
- ½ cup cocoa powder
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7×11-inch freezer-safe baking pan.
- Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
- Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.
- For a little extra special touch, when the brownies are fresh and hot from the oven, place a Dove(R) White Chocolate on each brownie. Let the candies melt a little and then spread gently with a knife, leaving a nice layer of white chocolate on the brownies… mmmm mmm!
Nutrition Facts
| Calories | 294 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 67 mg |
| Dietary Fiber | 3 g |
| Protein | 5 g |
| Saturated Fat | 9 g |
| Sodium | 273 mg |
| Sugars | 25 g |
| Fat | 14 g |
| Unsaturated Fat | 0 g |
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