On the cob corn is pickled for this recipe for pickled corn. An excellent method for keeping summer’s fresh corn to enjoy later in the year. Utilize the freshest corn you can.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- ½ cup butterscotch schnapps
- 3 ½ cups chilled cream soda
Instructions
- Pour the butterscotch schnapps into a small pitcher. Carefully pour in the cream soda so that you don’t lose the carbonation. Stir gently and pour into goblets to serve.
Reviews
I made this for my mother, since I’m underage, and she seemed to like it. For minors such as myself, I suggest substituting butterscotch flavoring for the schnapps and adding a tablespoon of butter.
It is sweet, but the flovor was ‘dem fine’ I must say. If there are more ways you can think of to make this, pls post them. Thanks again, it was great!
This recipe was WAY too sweet for my taste. I made it with ginger beer rather than the cream soda, and LOVED it.