Making creamy, smooth yogurt at home is simple with this method for those of us who enjoy doing it ourselves! It works and tastes fantastic! Compared to store-bought, it tastes better and costs less. It may seem complicated when you read it, but all you have to do is leave it in the warm water while periodically checking the temperature. Similar to letting bread dough rise, it truly does its own work. I utilize the time to complete other household tasks. Do not be deterred; it is actually quite simple.
| Prep Time: | 20 mins |
| Additional Time: | 8 hrs |
| Total Time: | 8 hrs 20 mins |
| Servings: | 8 |
| Yield: | 2 cups |
Ingredients
- 2 tomatoes, cubed
- 1 teaspoon dried basil
- 4 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 clove garlic, crushed
- seasoning salt to taste
- ground black pepper to taste
Instructions
- In a medium bowl, mix tomatoes, dried basil, Parmesan cheese, olive oil, garlic, seasoning salt and ground black pepper. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
Nutrition Facts
| Calories | 47 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 2 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 1 g |
| Sodium | 40 mg |
| Sugars | 1 g |
| Fat | 4 g |
| Unsaturated Fat | 0 g |
Reviews
My neighbor made this last night and we ate it right away. It was VERY good. I’ll be making a batch today and will let it marinate in the fridge for 8 hours.
this is the best recipe i highly recomend this for any diner partys or gatherings, i tried this with fresh basil and it was even better 5/5
Added extra garlic! Very tasty and easy to make!
another Bruschetta recipe I Love !! Easy to make and not only delicious, It’s healthy . I give it a 10
Only change I made was to add some fresh basil in addition to the dried. Excellent! This is a keeper. I used Ina Garten’s recipe for making the toasted baguette slices. It was worth the bother. Didn’t get a picture, and it is ALL GONE!! I plan to make more to put on spaghetti.
Toasted one side first then turned over and added the ingredients….yummy
This recipe was so easy to make and taste so good..
Really tasty!
Great recipe and easy too!!
Very good
Very good! Pro-tip: Add the ingredients gradually and taste as you go. When it’s to your liking, stop and enjoy. Having said that, I thought this was tasty ans I would make this version again! Thanks for sharing. 🙂
This was tasty. I only got mine to marinate for 2 hours. Used fresh basil, omitted the parmesan and cut back oil to just a Drizzle. Serves mine on top of cream cheese baguette.
Was excellent! Took this recipe and cooked some pasta, topped the pasta with this recipe, wallaw was great cold fresh sauce on your favorite pasta.
Chilling made my garden tomatoes mushy. I won’t make this again.
It is very tasty. Very liquidy, but that’s good on the bread. I blanched the tomatoes first, to remove the skin. Very easy recipe, thank you!
One of the best ever … SImple, yet tasty. Served it on garlic toast which was great !!!
If you need to make the bruschetta the night before it still taste great. I used fresh herbs.
This was very good. I buttered and toasted the bread. Next time I would use fresh basil, add some red onion and use fresh grated parmesan. Also add some garlic to buttered bread while toasting.
Add balsamic, sub pesto for basil, and reduce parmesan
I loved it when I added the Balsamic Vinegar and FRESH Basil. Perfect!
This is very good. When I made it the second time I replaced the dried basil with fresh leaves and quite a bit. Made it even better.