Have you ever wished you could create your own mustard? The opportunity is now yours! When dry mustard is slowly cooked with vinegar, sugar, and egg yolks, it becomes mustard.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
| Yield: | 3 1/2 to 4 cups |
Ingredients
- 3 cups cider vinegar
- 1 cup raspberries
- 2 tablespoons white sugar
Instructions
- Combine vinegar, berries and sugar together in a medium glass mixing bowl. Mix gently and pour mixture into bottles. Cover tightly and store at room temperature.
Reviews
I was just wondering if frozen berries can be used for this recipe? Hard to find fresh berries at this time of teh year 🙂
Another simple yet tasty holiday gift idea. I made large batches, refilled clean wine bottles and corked with decorative stoppers. Low-cal with high-taste. Agree that a little more sugar (1Tbsp) is usually better recieved. Thanks.
Very good! I added a little more sugar though. RoseD
this was great. it makes a good vinaigrette, and i gave it as a gift, and it was very well received.