This recipe is sponsored by Quaker. This baked oatmeal is great for meal prep and as pretty as a picture. With its berries and oat-almond topping, it’s almost like a tart, sweet fruit cobbler – great with a little Greek yogurt on top.
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 15 min |
| Yield: | 3 servings |
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 15 min |
| Yield: | 3 servings |
Ingredients
- Nonstick cooking spray, for the pan
- 1 1/4 cups old fashioned rolled oats, such as Old Fashioned Quaker® Oats
- 1 tablespoon light brown sugar
- Kosher salt
- 1 2/3 cups plain unsweetened almond milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon pure almond extract
- 1/3 cup skin-on sliced almonds
- 1/3 cup old fashioned rolled oats, such as Old Fashioned Quaker® Oats
- 2 tablespoons light brown sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon whole-wheat pastry flour or unbleached all-purpose flour
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- Kosher salt
- 12 ounces frozen mixed berries, thawed (2 1/2 cups frozen; 1 1/2 cups thawed)
- 6 tablespoons 2-percent plain Greek yogurt, for serving, optional
Instructions
- For the oatmeal: Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with nonstick cooking spray.
- Stir together the oats, brown sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, brown sugar, butter, flour, vanilla, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a 2-tablespoon dollop of the yogurt, if using.
Nutrition Facts
| Calories | 432 |
| Total Fat | 16 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 74 milligrams |
| Sodium | 216 milligrams |
| Carbohydrates | 60 grams |
| Dietary Fiber | 10 grams |
| Sugar | 24 grams |
| Protein | 14 grams |
| Calories | 432 |
| Total Fat | 16 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 74 milligrams |
| Sodium | 216 milligrams |
| Carbohydrates | 60 grams |
| Dietary Fiber | 10 grams |
| Sugar | 24 grams |
| Protein | 14 grams |
Reviews
LOVE this recipe! I use peaches for my fruit because they are my favorite but I have used the mixed berries as well. Very versatile, easy to make! Delicious every time!
It was good but soggy, suggestions? Not sure if I did something wrong.
My husband loved this and ate all of it during the week as breakfast. Easy too
My son and husband didn’t like it but I did. I used recipe exactly. Maybe I should’ve added something?? I cooked for the 50 minutes, I see someone else cooked for 1 1/2 hours?? And used lemon??
I made this recipe according to the directions only adding 1 tbs of lemon juice (enhances the fruit flavor). My husband loved it. He asked me to make it again and this time I got distracted while mixing the ingredients together. I mixed everything together except for the fruit. I put half the mixture in the dish and added the fruit (with the lemon juice!) and put the remaining on. It was even better this time. We prefer it served cold for breakfast. Great recipe.
This is delicious! I use any fruit on hand. I also omit the almond extract, just my personal preference. Yum!
This is excellent as well as easy to do. I made it with frozen blueberries and will do it again!
What are the nutritional values?
Not a huge fan. We didn’t like the bottom crust. I do like the top crumble and fruit. I used whole milk and frozen fruit. The crispy corners were the best part. It took about 1-1/2 hours to bake.
I don’t understand how much berries. 12 ounces frozen but in parenthesis 2.5 cups frozen 1.5 cups thawed. Do you use frozen or thawed and how much?