| Level: | Easy |
| Total: | 3 hr 20 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 2 cups Greek yogurt
- 1/3 cup packed light brown muscovado sugar
- 2 tablespoons brewed espresso, cooled
- 1 teaspoon finely grated orange zest
- 2 tablespoons orange juice
- 1 pint fresh raspberries
- 1 pint fresh strawberries, hulled and halved or quartered
- 3 to 4 tablespoons granulated sugar
- 2 tablespoons chopped fresh mint, plus 8 small sprigs, for garnish
- 2 cups granola
Instructions
- Whisk together the Greek yogurt, muscovado sugar, espresso and orange zest and juice in a bowl until smooth. Cover and refrigerate for at least 2 hours and up to 24 hours.
- About an hour before serving, combine the raspberries, strawberries, sugar to taste, and chopped mint in a bowl. Layer the berries, granola and yogurt mixture in eight 1-cup Mason jars. Top the jars with some more granola, then cover with lids and refrigerate for at least 1 hour. Garnish with fresh mint sprigs and serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 294 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 6 g |
| Sugar | 24 g |
| Protein | 10 g |
| Cholesterol | 10 mg |
| Sodium | 46 mg |
| Serving Size | 1 of 8 servings |
| Calories | 294 |
| Total Fat | 12 g |
| Saturated Fat | 4 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 6 g |
| Sugar | 24 g |
| Protein | 10 g |
| Cholesterol | 10 mg |
| Sodium | 46 mg |
Reviews
My favorite way to serve strawberries!
So delicious- I plan to serve this to our guests at our B and B
Made this for breakfast! Easy and delicious!
Delish…great add to desert table