Level: | Intermediate |
Total: | 50 min |
Active: | 20 min |
Yield: | 4 servings |
Ingredients
- 2 cups all-purpose flour
- 2 1/4 teaspoons granulated garlic
- 1 1/2 teaspoons cayenne pepper
- Kosher salt and freshly ground black pepper
- 1 cup buttermilk
- 1 cup milk
- 1/4 cup stout beer, such as Guinness
- 2 jumbo yellow onions, cut into 1/4-inch rings
- Vegetable oil, for deep-frying
Instructions
- Whisk together the flour, granulated garlic, cayenne and 1 tablespoon each salt and black pepper in a large bowl until well blended. In a separate large bowl, whisk together the buttermilk, milk and beer.
- Dunk the onion rings in the beer mixture and then toss in the flour mixture to coat evenly. Shake off the excess flour and lay the rings on a baking sheet. Let sit for 30 minutes.
- Meanwhile, fill a heavy pot with 3 inches of vegetable oil and heat to 350 degrees F. Sift the flour mixture to remove any clumps.
- Dunk the onions a second time in the buttermilk and toss in the flour. Shake off any excess flour before dropping the rings into the hot oil. Fry until golden, 1 to 2 minutes per side. Drain on paper towels. Serve with your favorite dipping sauce.
Nutrition Facts
Serving Size | 1 of 4 servings |
Calories | 362 |
Total Fat | 7 g |
Saturated Fat | 2 g |
Carbohydrates | 62 g |
Dietary Fiber | 3 g |
Sugar | 9 g |
Protein | 12 g |
Cholesterol | 9 mg |
Sodium | 625 mg |
Reviews
These are great! My wife and I could not stop eating them. They are a keeper.
These are amazing!! Saved in my favorites for future use. I cannot wait to share with friends and family.
Crispy and flavorful!