Using canned peaches gives this cinnamon-flavored peach bread its taste. This fast bread is ideal for your holiday table.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Total Time: | 25 mins |
| Servings: | 72 |
| Yield: | 9 cups |
Ingredients
- 1 pound ground beef
- 1 pound sausage
- 2 pounds processed cheese, shredded
- 1 (16 ounce) jar salsa
- 1 bunch green onions, chopped
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground beef and sausage in the hot skillet until browned and crumbly, 7 to 10 minutes. Drain and discard grease.
- While the meat is cooking, combine processed cheese, salsa, and green onions in another large skillet over low heat. Stir constantly until cheese melts.
- Stir meat into the melted cheese mixture until incorporated. Simmer, uncovered, for a few more minutes or until ready to serve.
Nutrition Facts
| Calories | 90 kcal |
| Carbohydrate | 2 g |
| Cholesterol | 20 mg |
| Dietary Fiber | 0 g |
| Protein | 4 g |
| Saturated Fat | 4 g |
| Sodium | 244 mg |
| Sugars | 1 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Great recipe. Tasted like a lot of cheese dips I’ve made other rotel and velveeta, but I enjoyed the ground beef addition. I would recommend seasoning the ground beef with salt, pepper, garlic powder. I also took another reviewer’s recommendation and added a can of cream of mushroom and 1 cup milk. Made it turn out So. Much. Better. Much creamier. I also added fresh cilantro. Will make this again. Gave it 4 stars because it’s a good base made better with tweaking.
My boyfriend and I made this for a joint birthday party for friends, and we were all pleasantly surprised with how delicious it was. We were at first worried about an overpowering sausage taste, but everything blended so well together that nothing overpowered anything. A simple recipe but definitely worth making again!
good
Way too salty. Needs chips with no salt or no sausage.
this was very easy to make and very very good
I make this all the time but only use a 1lb of meat I season the meat with onions and garlic and chili power, cayenne pepper, cumin, and paprika instead of a taco mix, they are way to salty for me. never tried with the sausage will have to do half and half. I also make pico de gallo and have sliced jalepeno’s to top the nachos.
Delicious!! I used Velveeta simply because it melts beautifully and I added two heaping spoons of cream cheese because after tasting it, I felt it needed it. I also added onion powder, garlic powder and salt simply because we add those to everything. Will be freezing the leftovers for later use.
I used 1 lb. ground venison, and 1 lb. of hot ground sausage. Yum, Yum!! Sometimes I will use just sausage, or sausage and ground beef. Depends upon what I have. Often I will also add a can of rotel with (or w/o) green chiles/peppers. This is always a large hit!
Great!
This cheese dip is crack. I made it for a super bowl party and it was the star. I added some canned jalapenos and some of the juice. I also added 1 can of cream of mushroom soup. The bomb..
So delicious and easy to make. Nice twist with the salsa addition. Guests devoured this at a party. Must make again. Thank you
Yummy! I used reduced fat velveta cheese. Iy has Less salt. Mild sausage roll and 80% less fat ground beef. Omg, so easy. Let cheese melt in crock pot, the add meat. Super bowl dip.
I was hoping it would taste better, but I don’t think pork sausage mixes well with fake cheese.
This is a great dip my family and friends loved it!! I made some changes I only used one meat which was ground beef and I added a taco seasoning pack for some extra flavor and a little milk to keep the cheese loose.!
I have been makin this for many many years and my mom was the one who did it first in our family but one change we did was when cooking the meat we added taco seasoning then added the velveeta and salsa and let it cook until the cheese melts!
I used 1 lb tennessee pride hot sausauge and 1 lb gr beef. Added meat to 2 lbs melted cheese, but as I was adding meat realized it was too much. Only added 1/2 of the meat mixture. I decided to use other half for family to make tacos. My kids don’t like tomatoes in the dip, so I have to add about 1 cup milk to make it creamy. I always use taco seasoning for flavor but didn’t have any – used ground cumin, garlic salt, and a bit of turmeric (just because). My husband adds salsa on his plate, and I add fresh diced grape tomatoes and iceburg lettuce. Will post a picture to show.
I love it and i also think is a good idea if u have friends over. is easy n doesn’t take long
I gave this a three because I hate when people make a ton of changes and rate the original a 5 when on it’s own the original is not that good. I made this before as written and thought i was too salty. I just remade it now and I made some changes. I used a full pound of lean ground beef and eliminated the sausage. Then I used 2 cans of Rotel with green chili’s instead of salsa and a large Velveeta loaf. It was amazing like that and way less salty and more flavorful. I will make this version a lot
A tip for the vegetarians out there. This is old favorite of mine! When I became a vegetarian I thought I was going to have to give this up. Instead I learned from a friend that it is just as good if you substitute black beans for the beef!
Great party hit. My husband wants me to make this all the time now!!
I love this recipe! It turned out amazing and tasted so good. I did use ground turkey and turkey sausage instead to make it lower fat and it still tasted so good.