Butter, plantains, and boiling cassava are the main ingredients of Ghanaian fufu. Hot groundnut soup is frequently spooned on top when it is served.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Additional Time: | 10 mins |
| Total Time: | 30 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 2 (7 ounce) New York strip steaks
- pink Himalayan salt to taste
- 2 cups arugula
- 2 tablespoons lemon juice
- 1 tablespoon extra virgin olive oil
- 4 grape tomatoes, halved
- ¼ cup shaved Parmesan cheese
- ¼ red onion, sliced (Optional)
- 1 tablespoon balsamic vinegar
Instructions
- Preheat an outdoor grill to medium-high heat and lightly oil the grate.
- Season both sides of each steak with Himalayan pink salt.
- Place steaks on the preheated grill and cook for 4 minutes. Flip steaks over and grill 4 more minutes. Transfer to a cutting board and let rest for 10 minutes.
- Meanwhile place arugula in a bowl and drizzle with lemon juice and olive oil. Add tomatoes, cheese, and red onion; toss to coat.
- Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve immediately.
Nutrition Facts
| Calories | 440 kcal |
| Carbohydrate | 7 g |
| Cholesterol | 112 mg |
| Dietary Fiber | 1 g |
| Protein | 36 g |
| Saturated Fat | 11 g |
| Sodium | 305 mg |
| Sugars | 3 g |
| Fat | 30 g |
| Unsaturated Fat | 0 g |