Perfect for buffets, parties or weeknight dinners, this 40-minute casserole features seasoned ground beef, tortilla pieces, picante sauce and lots of Cheddar cheese.
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 servings |
| Total: | 40 min |
| Prep: | 10 min |
| Cook: | 30 min |
| Yield: | 4 servings |
Ingredients
- 1 pound ground beef
- 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
- 1 cup Pace® Chunky Salsa OR Pace® Picante Sauce
- 1/2 cup milk
- 6 flour tortillas (8-inch) OR 8 corn tortillas (6-inch), cut into 1-inch pieces
- 1 cup shredded Cheddar cheese (about 4 ounces)
Instructions
- Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often. Pour off any fat.
- Stir the soup, salsa, milk, tortillas and half the cheese in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish. Cover the baking dish.
- Bake at 400 degrees F for 30 minutes or until the beef mixture is hot and bubbling. Sprinkle with the remaining cheese.
- Cost per recipe: $8.14
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 713 |
| Total Fat | 39 g |
| Saturated Fat | 16 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 4 g |
| Sugar | 12 g |
| Protein | 35 g |
| Cholesterol | 112 mg |
| Sodium | 1561 mg |
| Serving Size | 1 of 4 servings |
| Calories | 713 |
| Total Fat | 39 g |
| Saturated Fat | 16 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 4 g |
| Sugar | 12 g |
| Protein | 35 g |
| Cholesterol | 112 mg |
| Sodium | 1561 mg |
Reviews
We really liked this… and it was so easy too. Served with traditional taco toppings (chopped tomatoes, sour cream, etc.), chips to scoop up any extras, and salad on the side.
I have been making this for quite a few years. My family loves it!! I add extra cheese & any one that wants sour cream adds it to their plate. We are actually making this tonight.
Very easy and yummy!
Great recipient
This recipe was awesome. Made it just as stated and it came out great. So easy to make too. My husband kept saying it was very good. I thought it was good too, and that was with a cold. This ones a keeper.
While visiting my niece and her husband she made this and it is amazing! She used ground deer meat instead of beef. Sooooo yummy.
Made with HEB cream of Poblano Soup instead of tomato and added half and half not milk. I used a cup of Monterey Jack in the mixture and topped with a cup of sharp cheddar. Delish, easy and hubby approved!
This was easy and good. I put some red pepper flakes and about 1/4 Cup of red, yellow and orange chopped peppers. Came out great.
Very tasty, and a good base for adding whatever you’d like. I cooked onions, garlic, and green pepper with the ground beef, and sprinkled some taco seasoning for some more kick. Family loved it! No leftovers tonight;
Great recipe and easy to make. Goes good with salad and bread sticks for a more filling meal! Family asks for it all the time!