Cake that is tasty, moist, and simple to cook, with a delightful vanilla frosting that is suitable for vegans and naturally sweetened with banana and coconut. At any moment, serve as a dessert or a snack!
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 1 cup chopped cooked beef
- 2 stalks celery, chopped
- 1 carrot, diced
- ¼ cup chopped onion
- 3 tablespoons mayonnaise
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon garlic powder
Instructions
- Stir beef, celery, carrot, onion, mayonnaise, salt, black pepper, and garlic powder in a bowl until thoroughly combined.
Nutrition Facts
| Calories | 228 kcal |
| Carbohydrate | 3 g |
| Cholesterol | 46 mg |
| Dietary Fiber | 1 g |
| Protein | 13 g |
| Saturated Fat | 5 g |
| Sodium | 261 mg |
| Sugars | 2 g |
| Fat | 18 g |
| Unsaturated Fat | 0 g |
Reviews
I cut back on the salt. Next time, I’ll add to taste. My leftover beef was already salted. Everyone in the house liked it.
Really good! I never would’ve thought to add carrot to something like this. I did leave out the onion and garlic powder because those I live with can’t eat it, and I added some chopped pickles.
I really wanted to like this recipe. I love other meat salads (chicken, ham, turkey, tuna) and like all the component ingredients in this recipe. I can only say meh.
EASY – Needed more Mayonnaise. Make sure you chop all your items for better spreading. I put a touch of mustard in ours and it added much more taste.
I added grapes, tomato, sliced black olives and shredded cheese.
this is a recipe I grew up with without the carrots and add mustard. There never seemed to be enough.
Tasty! My husband and I both LOVE the carrot in it. I made in the food processor and used green onion instead of regular onion. The green onion I added after the food processor. Had leftovers next day with tortilla chips. Yum!
i minced shallots and celery and added mayo and just a tiny bit of blue cheese along with other ingredients. . Next time put in a lot more blue cheese or mix in blue cheese dressing. That would make it super yummy!
Very nice, lite (low cal mayo) and refreshing way to use leftover roast beef. I had less than a cup and adjusted the recipe accordingly.