A top-notch moose or beef jerky recipe that can be completed in under 12 hours. Soy sauce, brown sugar, and liquid smoke are used to marinade and dry sliced rump roast.
| Prep Time: | 30 mins |
| Cook Time: | 12 hrs |
| Additional Time: | 30 mins |
| Total Time: | 13 hrs |
| Servings: | 6 |
Ingredients
- 3 pounds rump roast
- 3 cups soy sauce
- 3 cups packed brown sugar
- 4 fluid ounces hickory-flavored liquid smoke
Instructions
- Slice roast into slabs approximately 1/4-inch thick. (Note: you can have this done at the grocery store or butcher). Trim off all of the fat from the edges. Cut the slabs into pencil-like strips, about 1/4-inch wide and about 4 inches long.
- Combine soy sauce, brown sugar, and hickory-flavored liquid smoke in a large bowl; blend well. Place all of the meat into the bowl of marinade. Cover and place in refrigerator for at least 30 minutes.
- Place meat strips in a food dehydrator for about 12 to 20 hours, depending on how dry you like your jerky. Rotate the trays after 6 hours. For example: Bottom tray on top, top tray on bottom, second tray from bottom to be second tray from top, and so on.
Nutrition Facts
| Calories | 1129 kcal |
| Carbohydrate | 118 g |
| Cholesterol | 138 mg |
| Dietary Fiber | 1 g |
| Protein | 53 g |
| Saturated Fat | 15 g |
| Sodium | 7357 mg |
| Sugars | 109 g |
| Fat | 51 g |
| Unsaturated Fat | 0 g |
Reviews
Simple, tasty and many opportunity to expand, add and try others from here. thanks
Moose meat soaked in the Soy sauce for a few minutes makes a huge difference. We tried 3 different types of soy sauce as well. Add a sprinkle of Garlic salt or onion salt changes everything! GO WILD… literally! lol 😉 Jerky doesn’t last long in our house. 😀
TASTES LIKE BEEF!!! I marinated sliced moose rump roast for 5 hours and dehydrated for about 12 hours and it turned out nice and chewy. I added garlic powder and chili pepper flakes to make it sweet and spicy. I don’t like much hickory so I only added about 9 drops which didn’t really taste at all. The recipe calls for 4 fluid ounces of liquid smoke which seems like too much for me.
This recipe as is was very very good. But the next time I will cut back on the sugar. My Boy Scouts loved it. So did my family. Just a little to sweet for my taste but so easy to make. I will certainly do this again. The nice thing is its not as salty as the packaged mixes.
It is really good. For more flavor just add garlic powder, onion powder, basil. Just use your imagination and spices.
use all the time
Personally I used Top Round. I found it pre-thin cut at the Commissary on base. I dont know if you can get it like that at a regular grocery store but it works great and the meat isnt as fatty.
To bland for my taste and way to much soy flavor!
This is a great recipe. If you like the flavor of Teriyaki Jerky add teriyaki sauce to this recipe.
It was simple to whip up and made the whole house smell wonderful. A great treat for the jerky lovin man in your house, kids loved it too! The taste was so rich and flavorful. A great way to get rid of those darn rump roasts.