| Level: | Easy |
| Total: | 1 hr 25 min |
| Active: | 40 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 1/2 pounds cubed beef sirloin or tenderloin
- 1 1/2 cups diced potatoes
- 3/4 cup diced tomatoes
- 1/4 cup diced yellow onions
- 1/4 cup diced green bell peppers
- 1/2 cup beef or chicken broth
- 1/2 cup Salsa Verde, recipe follows
- 1/4 cup tomato sauce
- 1 teaspoon dehydrated minced garlic
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cumin
- Salt
- 1/2 pound green tomatillos
- 1/4 cup chopped yellow onions
- 1 serrano pepper
- 1/2 cup diced fresh cilantro
- 1/2 teaspoon salt
Instructions
- Brown beef and potatoes in a large skillet. Add tomatoes, onions and bell peppers and cook until all are fully cooked, about 10 minutes. Add broth, Salsa Verde, tomato sauce, garlic, black pepper and cumin, then add salt to taste. Let simmer for 20 minutes.
- Add tomatillos, onions, serrano and 2 cups water to a saucepot. Bring to a boil and cook until all vegetables are cooked, about 15 minutes. Place mixture in a blender, then add fresh cilantro and salt and blend well.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 308 |
| Total Fat | 17 g |
| Saturated Fat | 7 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 25 g |
| Cholesterol | 89 mg |
| Sodium | 632 mg |
Reviews
Great stuff! Pepe & Mito’s is the best!
Amazing!! This recipe is definitely going on the dinner rotation!!
I love this recipe! It reminds me the way my abuela used to make guiso. It’s definitely become a family favorite, I’ve made it twice already! Thank you for sharing!