0.0 – 0 reviews • Cinco de Mayo
| Level: |
Easy |
| Total: |
8 hr 30 min |
| Prep: |
10 min |
| Inactive: |
20 min |
| Cook: |
8 hr |
| Yield: |
10 to 12 servings |
Ingredients
- 1 (6 to 8-pound) beef brisket
- 1 cup seasoning rub (recommended: Butch’s Smack Your Lips Magic Dust)
Instructions
- Preheat the oven or smoker to 225 degrees F.
- Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.
- Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.
- Enjoy
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
748 |
| Total Fat |
59 g |
| Saturated Fat |
24 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
1 g |
| Sugar |
0 g |
| Protein |
48 g |
| Cholesterol |
249 mg |
| Sodium |
155 mg |
