0.0 – 0 reviews • Easy Lunch Recipes
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
6 servings |
| Level: |
Easy |
| Total: |
15 min |
| Prep: |
15 min |
| Yield: |
6 servings |
Ingredients
- 1 1/2 pounds thinly sliced cooked beef or pork, heated
- 6 kaiser rolls, split
- 12 ounces barbecue sauce, heated
Instructions
- Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
485 |
| Total Fat |
11 g |
| Saturated Fat |
4 g |
| Carbohydrates |
53 g |
| Dietary Fiber |
2 g |
| Sugar |
20 g |
| Protein |
43 g |
| Cholesterol |
109 mg |
| Sodium |
966 mg |
| Serving Size |
1 of 6 servings |
| Calories |
485 |
| Total Fat |
11 g |
| Saturated Fat |
4 g |
| Carbohydrates |
53 g |
| Dietary Fiber |
2 g |
| Sugar |
20 g |
| Protein |
43 g |
| Cholesterol |
109 mg |
| Sodium |
966 mg |
