Pizza sauce, mozzarella, and pepperoni are wrapped in crescent dough, baked till golden, and then used to create beautiful pizza pockets.
| Servings: | 5 |
| Yield: | 4 to 6 servings |
Ingredients
- 10 chicken wings
- 3 tablespoons butter
- 1 tablespoon onion powder
- 5 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 cup ketchup
- ½ cup water
- 2 tablespoons prepared mustard
Instructions
- Preheat oven to 425 degrees F (220 degrees C).
- In a small saucepan, melt butter or margarine. Add onion powder, sugar, Worcestershire sauce and mustard; mix well. Dilute ketchup with water and add to saucepan mixture. Let simmer for 15 minutes.
- Place chicken wings in a 9×13 inch baking dish. Pour saucepan mixture over chicken. Bake, uncovered, in the preheated oven for about 45 minutes.
Nutrition Facts
| Calories | 391 kcal |
| Carbohydrate | 28 g |
| Cholesterol | 94 mg |
| Dietary Fiber | 0 g |
| Protein | 19 g |
| Saturated Fat | 9 g |
| Sodium | 797 mg |
| Sugars | 25 g |
| Fat | 23 g |
| Unsaturated Fat | 0 g |
Reviews
very good. I also made it with thighs.
Really easy to make. I made double the recipe and froze for eating later.
It was delicious, a little messy eating it but delicious!
I allowed the chicken to marinate overnight in a bunch of seasonings like onion powder, paprika, adobo, old bay, etc. I decreased the amount of sugar and added honey mustard instead of mustard. It was a hit!
I followed most posters recommendation and used less ketchup. I didn’t have onion powder so I used garlic instead. I used Heinz yellow mustard (all I had) and paprika. I cooked with Aluminum foil and removed it the last 20 mins. The taste and color is superb. Hubby enjoyed it.
I didn’t finish my review. 🙁 After I stirred in cast iron skillet I just put the whole skillet in the oven . It was perfect!
It’s was just ok. I do not get the hype.
I liked the sauce. Not too ketchup-y for me. It was a cross between barbecue sauce and cacciatore sauce. I had lightly seasoned my wings with salt and garlic powder and slow baked them for about 45 minutes at 350 degrees F. Then I heavily basted the chicken wings with the sauce and baked for another 30-40 minutes at 350 degrees F. Then basted again and broiled on high for about 5-7 minutes
Just ok for me. Probably won’t make again.
Delicious! Read other reviews and looks like people didn’t like the ketchup flavour, so I used BBQ sauce with half the amount of ketchup. They were soooooo tender and easy to make. Definitely a favourite!
I used thighs instead of wings this time. My husband LOVED the barbecue sauce and I will definitely be making it again.
It’s a winner. Easy to make with ingredients on hand. I turned and basted throughout the cooking time.
Great recipe!! I added cayenne pepper to give it some kick.
WOW & YUMMY! So happy I tried these! I followed the basics of this recipe with minor changes to our preferences: per other reviewers I subbed garlic powder for onion powder, only 1/2c ketchup, 6Tbls brown sugar, added a small dash of onion powder, then added a big squeeze of honey (we love honey BBQ wings), a couple dash’s soy sauce and finally a added 2Tbls white sugar. Boiled sauce 15mins or so, mixed wings & sauce in a big bowl and then placed them on a lined cookie sheet, baked at 420 degrees 20mins then added the last of the sauce/glaze and finished cooking them for another 25mins. My picky family loved these. My only regret is that I didn’t make more:) Thank you Becki. Now I don’t have to worry about going out for wings, I can make my own!
OK
Made this with butterflied breasts. They were amazing. Only change for breasts is less cooking time so they don’t dry out.
Wonderful Recipe!!
The BBQ Sauce is amazing. Everyone will love these wings and they are easy to make. I substitute a real chopped onion for the onion powder and add 1 clove of fresh chopped garlic. I brown the onion and garlic together with the butter in saucepan as the first step.
This is my favorite BBQ chicken in the world!! I dont add mustard though.I throw in some chili powder and maybe a little more garlic and brown sugar,not so much ketchup.I’ve only made it on boneless chicken breasts,can’t wait to make wings. Everyone who tries it loves it,even my picky husband!I have made it quite a few times, gets better every time. Spoon the extra sauce over some rice with green beans…BAM! This is tomorrow’s dinner!
Honestly these are absolutely amazing. I did make some adjustments but other than that Yassssssssss!
Okay, I upped the brown sugar to equal parts with the ketchup. And for a bit more kick, I added a 1/4 cup white pepper and a teaspoon of chili pepper and a teaspoon of cayenne pepper. I used quarter cuts of chicken. It was great! The pepper helped to balance the sweet. Moist and delicious, my husband loved it and so did I!