3.5 – 2 reviews • Dairy Recipes
| Level: |
Easy |
| Yield: |
3 cups of sauce |
Ingredients
- 4 tablespoons butter
- 5 tablespoons flour
- 2 3/4 cups hot milk or chicken broth
- Salt and freshly ground black pepper
- 1/4 cup light cream
- 3/4 cup grated Swiss cheese or Fontina
Instructions
- Heat butter and add flour. Cook slowly for a minute or two. Add the hot liquid and bring to a boil, stirring continuously. Season to taste with salt and pepper; beat in cream. Off heat, add cheese and adjust the seasoning.
Nutrition Facts
| Serving Size |
1 of 6 servings |
| Calories |
224 |
| Total Fat |
17 g |
| Saturated Fat |
10 g |
| Carbohydrates |
10 g |
| Dietary Fiber |
0 g |
| Sugar |
2 g |
| Protein |
8 g |
| Cholesterol |
50 mg |
| Sodium |
356 mg |