0.0 – 0 reviews • Lime Recipes
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
4 servings |
| Total: |
15 min |
| Prep: |
5 min |
| Cook: |
10 min |
| Yield: |
4 servings |
Ingredients
- 2 cups vegetable stock
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 teaspoon preserved radish
- 1/2 teaspoon ground white pepper
- 4 ounces bean curd, cut into 1/2-inch cubes
- 2 scallions, cut on bias in 1-inch lengths
- Lime wedges
Instructions
- In a medium saucepan, combine vegetable stock, fish sauce, soy, preserved radish and white pepper. After the mixture has come to a simmer, add bean curd cubes and cook for about a minute. Add scallions and allow to warm through. Ladle into bowls and serve with lime wedges.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
30 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
949 mg |
| Serving Size |
1 of 4 servings |
| Calories |
30 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
2 g |
| Dietary Fiber |
1 g |
| Sugar |
1 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
949 mg |