Batum Chocolatta

  0.0 – 0 reviews  • Low-Carb
Level: Easy
Total: 3 min
Prep: 3 min

Ingredients

  1. 1/2 ounce Lillet Blanc
  2. 1 ounce creme de cacao
  3. 1/2 ounce rum (preferably Barbancourt)
  4. 1/4 ounce orange liqueur (preferably Cointreau)
  5. 1 ounce heavy cream
  6. Cocoa powder, for dusting

Instructions

  1. Combine the Lillet, creme de cacao, rum, orange liqueur and heavy cream in a cocktail shaker with ice; shake vigorously for at least 20 seconds. Strain into a chilled cocktail glass. Dust with cocoa powder. Photograph by Kana Okada

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top