Skip to content
1.0 – 1 reviews •
| Total: |
40 min |
| Cook: |
40 min |
| Yield: |
4 servings |
Ingredients
- 1 1/2 cups basmati rice
- 1 tablespoon unsalted butter
- 1 bay leaf
- 1 teaspoon salt
- Several grinds white pepper
- 2 3/4 cups cold water
Instructions
- Examine the rice for foreign objects but do not wash. Combine all ingredients except rice in a heavy-bottomed pot with a close-fitting lid. Bring to a boil. Add the rice, cover, and cook over the lowest possible heat for 17 to 20 minutes or in a preheated 350 degree oven for 16 minutes.;
