Delicious pork cubes are breaded, skewered, and cooked in chicken stock and herbs for a long time in this city chicken recipe with gravy. Serve with mashed potatoes, noodles, or rice.
| Prep Time: | 25 mins |
| Cook Time: | 15 mins |
| Additional Time: | 5 mins |
| Total Time: | 45 mins |
| Servings: | 25 |
| Yield: | 25 cookies |
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground ginger
- 2 teaspoons baking soda
- 1 stick butter, cut into chunks
- ¾ cup white sugar
- ¾ cup brown sugar
- 4 tablespoons maple syrup
- 3 tablespoons vegetable oil
- 1 small egg
- 1 tablespoon water, or as needed (Optional)
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking trays.
- Sift flour, ginger, and baking soda together into a large bowl. Add butter chunks and stir until they are coated with flour. Mix the butter and flour together with your hands until mixture resembles fine bread crumbs.
- Whisk white and brown sugars, maple syrup, egg, and oil together in a small bowl until combined. Add to flour mixture and knead until a ball of dough forms, adding water, if needed.
- Roll dough on a lightly floured surface to 1/4-inch thickness, cut into desired shapes with cookie cutters, and place on the prepared cookie sheets. Repeat until you have used all the dough.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cookies cool on sheets for 5 minutes, then remove to a wire rack.
Nutrition Facts
| Calories | 134 kcal |
| Carbohydrate | 20 g |
| Cholesterol | 15 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 3 g |
| Sodium | 131 mg |
| Sugars | 12 g |
| Fat | 6 g |
| Unsaturated Fat | 0 g |