| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 pound white cabbage, shaved
- 1 pound carrots, julienned
- 1 1/4 cups mayonnaise
- 6 ounces whole grain mustard
- 1/2 tablespoon white wine vinegar
- Salt and white pepper
Instructions
- In a large bowl, thoroughly combine all ingredients. Season, to taste, with salt and pepper. Refrigerate until ready to serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 400 |
| Total Fat | 38 g |
| Saturated Fat | 6 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 3 g |
| Cholesterol | 19 mg |
| Sodium | 656 mg |
| Serving Size | 1 of 6 servings |
| Calories | 400 |
| Total Fat | 38 g |
| Saturated Fat | 6 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 5 g |
| Sugar | 6 g |
| Protein | 3 g |
| Cholesterol | 19 mg |
| Sodium | 656 mg |
Reviews
This is the simpler recipe I am accustomed to in Past.A “no frills” Slaw. Really prefer No Mayo.Grainy Mustard Is Hotter in the Spices category.A touch of fine ground sugar and a reducement of the Mustard should work.Even better than Sugar? Honey.Mustard & Honey are a marriage of yin~yang flavours.Should solve the issue for first reviewer.
A little too much mustard or my taste.